Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/935241
Research center of Embrapa/Collection: Embrapa Amazônia Oriental - Artigo em periódico indexado (ALICE)
Date Issued: 2012
Type of Material: Artigo em periódico indexado (ALICE)
Authors: GORDO, S. M. C.
PINHEIRO, D. G.
MOREIRA, E. C. O.
RODRIGUES, S. M.
POLTRONIERI, M. C.
LEMOS, O. F. de
SILVA, I. T. da
RAMOS, R. T. J.
SILVA, A.
SCHNEIDER, H.
SILVA JUNIOR, W. A.
SAMPAIO, I.
DARNET, S.
Additional Information: SHEILA M. C. GORDO, UFPA; DANIEL G. PINHEIRO, USP; EDITH C. O. MOREIRA, UFPA; SIMONE DE MIRANDA RODRIGUES, CPATU; MARLI COSTA POLTRONIERI, CPATU; ORIEL FILGUEIRA DE LEMOS, CPATU; ISRAEL TOJAL DA SILVA, USP; ROMMEL T. J. RAMOS, UFPA; ARTHUR SILVA, UFPA; HORACIO SCHNEIDER, UFPA; WILSON A. SILVA JUNIOR, USP; IRACILDA SAMPAIO, UFPA; SYLVAIN DARNET, UFPA.
Title: High-throughput sequencing of black pepper root transcriptome.
Publisher: BMC Plant Biology, v. 12, n. 168, 2012.
Language: en
Keywords: Piper nigrum L.
Description: Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and foot rot, which are results of root infection by Fusarium solani and Phytophtora capsici, respectively. Understanding the molecular interaction between the pathogens and the host's root region is important for obtaining resistant cultivars by biotechnological breeding. Genetic and molecular data for this species, though, are limited. In this paper, RNA-Seq technology has been employed, for the first time, to describe the root transcriptome of black pepper.
Thesagro: Doença.
Data Created: 2012-10-02
Appears in Collections:Artigo em periódico indexado (CPATU)

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