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dc.contributor.authorOLIVEIRA, L. A. dept_BR
dc.contributor.authorKIMURA, M.pt_BR
dc.contributor.authorSANTOS, V. da S.pt_BR
dc.contributor.authorOLIVEIRA, E. J. dept_BR
dc.contributor.authorSANTOS, A. de O.pt_BR
dc.contributor.authorSOUSA, M. R.pt_BR
dc.contributor.authorAMORIM, T. da S.pt_BR
dc.contributor.authorFIUZA, A. U. R.pt_BR
dc.date.accessioned2012-10-08T11:11:11Zpt_BR
dc.date.available2012-10-08T11:11:11Zpt_BR
dc.date.created2012-10-08pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do iguaçu: IUFoST, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/936021pt_BR
dc.descriptionCassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many people are afflicted with undernutrition, making it a potentially valuable food source for developing countries. Efforts to add nutritional value to cassava by increasing the contents of protein and carotenoid are underway.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSelection of sweet cassava accessions with high content of carotenoids.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-10-09T11:11:11Zpt_BR
dc.subject.nalthesauruscassavapt_BR
riaa.ainfo.id936021pt_BR
riaa.ainfo.lastupdate2012-10-09pt_BR
dc.contributor.institutionLUCIANA ALVES DE OLIVEIRA, CNPMF; MIEKO KIMURA, UNESP; VANDERLEI DA SILVA SANTOS, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF; ALLANA DE OLIVEIRA SANTOS, FAMAM; MABEL RIBEIRO SOUSA, CNPMF; TATIANE DA SILVA AMORIM, CNPMF; ANTONIO UILIAN REBOUÇAS FIUZA, UFRB.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CNPMF)

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