Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937258
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dc.contributor.authorGUIOTOKU, M.pt_BR
dc.contributor.authorHANSEL, F. A.pt_BR
dc.contributor.authorNOVOTNY, E. H.pt_BR
dc.contributor.authorMAIA, C. M. B. de F.pt_BR
dc.date.accessioned2013-03-19T23:34:51Z-
dc.date.available2013-03-19T23:34:51Z-
dc.date.created2012-10-19pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationPesquisa Agropecuária Brasileira, v. 47, n. 5, p. 687-692, 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937258pt_BR
dc.descriptionThe objective of this work was to characterize the morphology and molecular composition of the hydrochar produced by microwave-assisted hydrothermal carbonization of cellulose. The produced hydrochar consists mainly of aggregate microspheres with about 2.0 µm in diameter, with aliphatic and aromatic structures and the presence of carbonyl functional groups. The aromatic groups are formed mainly by benzofuran-like structures, being chemically different from common cellulose char. Microwave-assisted hydrothermal carbonization yields a functionalized carbon-rich material similar to that produced by the conventional hydrothermal process.eng
dc.language.isoengpt_BR
dc.rightsopenAccesspt_BR
dc.subjectEspectometria de massapt_BR
dc.subjectRessonância magnética nuclearpt_BR
dc.subjectTerra preta de índiopt_BR
dc.titleMolecular and morphological characterization of hydrochar produced by microwave-assisted hydrothermal carbonization of cellulose.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-03-19T23:34:51Zpt_BR
dc.subject.thesagroCarvão Vegetalpt_BR
dc.subject.thesagroCromatografia Gasosapt_BR
dc.subject.nalthesaurusbiocharpt_BR
riaa.ainfo.id937258pt_BR
riaa.ainfo.lastupdate2020-09-03 -03:00:00pt_BR
dc.identifier.doihttps://doi.org/10.1590/S0100-204X2012000500008eng
dc.contributor.institutionETELVINO HENRIQUE NOVOTNY, CNPS.pt_BR
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