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dc.contributor.authorMALDONADE, I. R.pt_BR
dc.contributor.authorRODRIGUEZ-AMAYA, A. R. P.pt_BR
dc.contributor.authorSCAMPARINI, A. R. P.pt_BR
dc.date.accessioned2012-11-06T00:05:49Z-
dc.date.available2012-11-06T00:05:49Z-
dc.date.created2012-11-05pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoST, 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/938883pt_BR
dc.descriptionThe present work had the objective of studying the effect of temperature and light on the production of carotenoids by wild Rhodotorula mucilaginosa, isolated in Brazil, using central composite design (CCD).pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEffect of light and temperature on carotenogenesis by rhodotorula mucilaginosa.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2018-05-24T11:11:11Zpt_BR
dc.subject.thesagroCarotenóidept_BR
dc.subject.thesagroTemperaturapt_BR
riaa.ainfo.id938883pt_BR
riaa.ainfo.lastupdate2018-05-24 -03:00:00pt_BR
dc.contributor.institutionIRIANI RODRIGUES MALDONADE, CNPH; DELIA B. RODRIGUEZ-AMAYA, UNIVERSIDADE DE CAMPINAS; ADILMA R. P. SCAMPARINI, UNIVERSIDADE DE CAMPINAS.pt_BR
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