Title:	Detection of adulteration of minas frescal cheese by gel electrophoresis.
Authors:	MAGENIS, R. B. DAGUER, H. PRUDÊNCIO, E. S. MUÑOZ, I. de B. STEPHAN, M. P. EGITO, A. S. do
Affiliation:	Renata B. Magenis, Federal University of Santa Catarina (UFSC) - Florianópolis, SC Heitor Daguerb, National Agricultural Laboratory (LANAGRO/RS). Elane S. Prudêncio, UFSC - Florianópolis, SC. Isabella de B. Muñoz, UFSC - Florianópolis, SC MARILIA PENTEADO STEPHAN, CTAA ANTONIO SILVIO DO EGITO, CNPC.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Adulteração
Keywords:	Eletroforese SDS-PAGE Queijo minas frescal Enzimas coagulantes Cheese Adulteration
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPC)