Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/939834
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dc.contributor.authorGARCIA, D. M.pt_BR
dc.contributor.authorCALIARI, M.pt_BR
dc.contributor.authorFONSECA, F. A. dapt_BR
dc.contributor.authorSOARES JUNIOR, M. S.pt_BR
dc.contributor.authorBASSINELLO, P. Z.pt_BR
dc.date.accessioned2012-11-16T11:11:11Zpt_BR
dc.date.available2012-11-16T11:11:11Zpt_BR
dc.date.created2012-11-16pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationRevista Verde de Agroecologia e Desenvolvimento Sustentável, Mossoró, v. 7, n. 3, p. 176-182, jul./set. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/939834pt_BR
dc.descriptionThis work aimed to evaluate the effects of parboiling on the yield of upland rice cultivars harvested at different times. The cultivars were BRS Primavera and BRS Sertaneja, harvested at 30 and 47 days after flowering (DAF). For parboiling, samples were soaked in water bath at 65 °C in grain: water ratio of 1:1.6 in order to reach 25% and 30% moisture, and then were autoclaved for 10 minutes at 120 °C and 1.1 kg/cm2 of pressure. After drying up to 13% moisture in a greenhouse with forced air at 40 °C, samples were benefited, followed by separation using the trieur equipment and weighing to obtain the head rice yield. The results showed a higher yield for head rice harvested at 30 DAF than at 47 DAF (BRS Primavera 63.2 and 38.7%; BRS Sertaneja 68.5 and 55.7%, respectively). Parboiling increased the head rice yield, regardless of harvest season, but partly reflected the potential of the cultivar origin: BRS Primavera 70.06%, BRS Sertaneja 74.94%. It is concluded that the harvest season is one of the factors that most influence the quality of industrial rice and the effect of parboiling also depends on the potential of the material source.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleHarvest season and head rice yield of upland rice cultivars submitted to parboiling.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-11-16T11:11:11Zpt_BR
dc.subject.thesagroArrozpt_BR
dc.subject.thesagroOryza sativapt_BR
dc.subject.thesagroFloraçãopt_BR
dc.subject.thesagroUmidadept_BR
riaa.ainfo.id939834pt_BR
riaa.ainfo.lastupdate2012-11-16pt_BR
dc.contributor.institutionDIVA M. GARCIA, INSTITUTO FEDERAL GOIANO, Morrinhos-GO; MÁRCIO CALIARI, UNIVERSIDADE FEDERAL DE GOIÁS; FLÁVIA A. DA FONSECA, SENAI; MANOEL SOARES SOARES JUNIOR, UNIVERSIDADE FEDERAL DE GOIÁS; PRISCILA ZACZUK BASSINELLO, CNPAF.pt_BR
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