Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/940081
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dc.contributor.authorLORANDI, S.pt_BR
dc.contributor.authorGIRARDON, J. C.pt_BR
dc.contributor.authorMAIER, J. C.pt_BR
dc.contributor.authorAVILA, V. S. dept_BR
dc.date.accessioned2012-11-20T11:11:11Zpt_BR
dc.date.available2012-11-20T11:11:11Zpt_BR
dc.date.created2012-11-20pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. 1 CD-ROM. World's Poultry Science Journal, v. 68, supl. 1, 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/940081pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAvept_BR
dc.titleEfficiency of use of alternative foods to inducing molt.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2013-06-19T11:11:11Zpt_BR
dc.subject.thesagroAlimentaçãopt_BR
dc.subject.thesagroDietapt_BR
dc.subject.thesagroFrangopt_BR
dc.description.notesProjeto/Plano de Ação: 11.11.11.111.pt_BR
riaa.ainfo.id940081pt_BR
riaa.ainfo.lastupdate2013-06-19pt_BR
dc.contributor.institutionSARA LORANDI, UFPEL; JULIANA CARDOSO GIRARDON, UFPEL; JOÃO CARLOS MAIER, UFPEL; VALDIR SILVEIRA DE AVILA, CNPSA.pt_BR
Appears in Collections:Artigo em anais de congresso (CNPSA)

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