Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/940515
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dc.contributor.authorMORALES, A.pt_BR
dc.contributor.authorPEREIRA, A. A.pt_BR
dc.contributor.authorCATELLI, L.pt_BR
dc.contributor.authorBORÉM, A.pt_BR
dc.contributor.authorMARCELINO-GUIMARÃES, F. C.pt_BR
dc.contributor.authorOLIVEIRA, M. C. N. dept_BR
dc.contributor.authorMICHELLE A. GRAHAMpt_BR
dc.contributor.authorHOFFMANN-CAMPO, C. B.pt_BR
dc.contributor.authorABDELNOOR, R. V.pt_BR
dc.date.accessioned2012-11-26T11:11:11Zpt_BR
dc.date.available2012-11-26T11:11:11Zpt_BR
dc.date.created2012-11-26pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: MOLECULAR & CELLULAR BIOLOGY OF TE SOYBEAN, 14., Des Moines, 2012. [Proceedings...]. Des Moines: Iowa State University, 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/940515pt_BR
dc.descriptionAsian soybean rust (ASR) is a soybean disease caused by Phakopsora pachyrhizi Sydow. The phenylpropanoid pathway is involved in many biological processes including the defense response to the fungus. This pathway results in the production of lignin and phytoalexins, which are an important defense against pathogens and insects. In the present work, we used high performance liquid chromatography (HPLC) to measure the production of compounds in the phenylpropanoid pathway in leaves of the resistant soybean genotype (PI459025B, Rpp4). Plants were either infected with P. pachyrhizi or mock infected with water, and leaf tissue was collected at 24, 48, 72, 96, 120, 161, 308 and 504 hours after inoculation (hai). Phenolic peak quantification was carried out by estimating the area of each detected peak from all wavelengths or their relative proportion compared to the estimated total phenolic level. ANOVA analysis followed by Tukey?s Honestly Significant Difference test was used to identify significant differences (P<.05) between treatments and time points. This study allowed identification of the conjugated isoflavones daidzin, malonyl daidzin and malonyl genistin and the isoflavones dadzein and glycitein. In addition, we identified several phenolic acids including caffeic acid, p-coumaric acid, ferulic acid and salicylic acid. The present study revealed many quantitative changes in the soluble phenolic profile of soybean in response to fungus inoculation and the accumulation of specific compounds varied over the infection time course.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePhenolic compounds accumulation in soybean plants in response to Phakopsora pachyrhizi.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2018-04-16T11:11:11Zpt_BR
dc.subject.thesagroSojapt_BR
dc.subject.thesagroDoença de plantapt_BR
dc.subject.thesagroFerrugempt_BR
dc.subject.thesagroPhakopsora Pachyrhizipt_BR
dc.subject.nalthesaurusSoybeanspt_BR
dc.subject.nalthesaurusPlant diseases and disorderspt_BR
dc.subject.nalthesaurusRust diseasespt_BR
dc.format.extent2p. 136.pt_BR
riaa.ainfo.id940515pt_BR
riaa.ainfo.lastupdate2018-04-16 -03:00:00pt_BR
dc.contributor.institutionAGUIDA MORALESpt_BR
dc.contributor.institutionALAN ALVES PEREIRApt_BR
dc.contributor.institutionLIZANDRA CATELLIpt_BR
dc.contributor.institutionALUÍZIO BORÉMpt_BR
dc.contributor.institutionFRANCISMAR CORREA MARCELINO, CNPSOpt_BR
dc.contributor.institutionMARIA CRISTINA NEVES DE OLIVEIRA, CNPSOpt_BR
dc.contributor.institutionGRAHAM, M. A., USDA-ARSpt_BR
dc.contributor.institutionCLARA BEATRIZ HOFFMANN CAMPO, CNPSOpt_BR
dc.contributor.institutionRICARDO VILELA ABDELNOOR, CNPSO.pt_BR
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