Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/941834
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dc.contributor.authorSERRANO, L. A. L.pt_BR
dc.contributor.authorVIDAL NETO, F. das C.pt_BR
dc.contributor.authorMELO, D. S.pt_BR
dc.date.accessioned2012-12-10T11:11:11Zpt_BR
dc.date.available2012-12-10T11:11:11Zpt_BR
dc.date.created2012-12-10pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationRevista Campo & Negócios HF, Uberlândia, n. 88, p. 114-115, set. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/941834pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCajueiropt_BR
dc.titleSaiba mais sobre a cultura do cajueiro.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-04-28T11:11:11Zpt_BR
riaa.ainfo.id941834pt_BR
riaa.ainfo.lastupdate2017-04-28pt_BR
dc.contributor.institutionLUIZ AUGUSTO LOPES SERRANO, CNPAT; FRANCISCO DAS CHAGAS VIDAL NETO, CNPAT; DHEYNE SILVA MELO, CNPAT.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAT)

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