Effect of treatments with aid agents on the postharvest quality of minimally processed peaches CV. 'BRS Kampai'.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/942133

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DC Field	Value	Language
dc.contributor.author	SILVA, M. M. da	pt_BR
dc.contributor.author	FLORES CANTILLANO, R. F.	pt_BR
dc.contributor.author	LEITE, T. B.	pt_BR
dc.contributor.author	NORA, L.	pt_BR
dc.date.accessioned	2012-12-12T12:52:05Z	-
dc.date.available	2012-12-12T12:52:05Z	-
dc.date.created	2012-12-11	pt_BR
dc.date.issued	2012	pt_BR
dc.identifier.citation	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoST, 2012. 1 CD-ROM.	pt_BR
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/942133	pt_BR
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.title	Effect of treatments with aid agents on the postharvest quality of minimally processed peaches CV. 'BRS Kampai'.	pt_BR
dc.type	Resumo em anais e proceedings	pt_BR
dc.date.updated	2012-12-12T12:52:05Z	pt_BR
dc.subject.thesagro	Pêssego	pt_BR
riaa.ainfo.id	942133	pt_BR
riaa.ainfo.lastupdate	2012-12-12	pt_BR
dc.contributor.institution	MÉDELIN M. DA SILVA, Universidade Federal de Pelotas; RUFINO FERNANDO FLORES CANTILLANO, CPACT; TAÍSA B. LEITE, Universidade Federal de Pelotas; LEONARDO NORA, Universidade Federal de Pelotas.	pt_BR
Appears in Collections:	Resumo em anais de congresso (CPACT)

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