Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/943279
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dc.contributor.authorBIANCO, C. I.; JESUS, J. A. dept_BR
dc.contributor.authorASSIS, O. B. G. dept_BR
dc.contributor.authorBRITTO, D.; POLESI, L. F.; SPOTO, M. H. F.; VERRUMA-BERNARDI, M. R.pt_BR
dc.date.accessioned2013-04-03T23:54:00Z-
dc.date.available2013-04-03T23:54:00Z-
dc.date.created2012-12-20pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Oakville: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/943279pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEventopt_BR
dc.titleTexture of red guavas 'paluma' cultivar treated with edible coatings of zein.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-04-03T23:54:00Zpt_BR
riaa.ainfo.id943279pt_BR
riaa.ainfo.lastupdate2013-04-03pt_BR
dc.contributor.institutionODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPDIA)

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