Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/943299
Title: Instrumental and sensory analysis of color to red guavas 'paluma' cultivar with edible coatings of zein.
Authors: BIANCO, C. I.; JESUS, J. A. de
ASSIS, O. B. G. de
BRITTO, D.; SPOTO, M. H. F.; CARDOSO, T. L.; POLESI, L. F.; VERRUMA-BERNARDI, M. R.
Affiliation: ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA.
Date Issued: 2012
Citation: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Oakville: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Keywords: Evento
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CNPDIA)

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