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dc.contributor.authorFERHAN, M.pt_BR
dc.contributor.authorLEÃO, A. L.pt_BR
dc.contributor.authorMELO, I. S. dept_BR
dc.contributor.authorYAN, N.pt_BR
dc.contributor.authorSAIN, M.pt_BR
dc.date.accessioned2012-12-20T11:11:11Zpt_BR
dc.date.available2012-12-20T11:11:11Zpt_BR
dc.date.created2012-12-20pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationFermentation Technology, v. 1, n. 5, 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/943353pt_BR
dc.descriptionABSTRACT: The potential of ligninases as a green tool for effective valorization of lignin can be shown through enzymatic cocktails containing different lignin degrading enzymes. The present study deals with the screening of potential fungal strains useful for the liquefaction of bark containing lignin. Three different local isolates (Pleurotus ostreatus POS97/14, Pycnoporus sanguineus and the local isolated fungal strain) were selected out of ten different strains for ligninases production. Maximum production of enzymes was observed in the local isolated fungal strain after ten days in submerged fermentation. The isolated fungal strain produces ligninases mainly for manganese peroxidase (MnP). The enzyme oxidized a variety of the usual MnP substrates, including lignin related phenols. Furthermore, the partial purification for MnP was determined by FPLC and the molecular weight was evaluated by SDS-PAGE.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectLigninasespt_BR
dc.subjectFungal strainpt_BR
dc.subjectP sanguineuspt_BR
dc.subjectLccpt_BR
dc.subjectFast proteinpt_BR
dc.titleLigninases production and partial purification of mnp from brazilian fungal isolate in submerged fermentation.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-04-10T11:11:11Zpt_BR
dc.subject.thesagroFungopt_BR
dc.subject.thesagroPeroxidasept_BR
dc.subject.thesagroLigninapt_BR
dc.subject.nalthesaurusLignin peroxidasept_BR
dc.subject.nalthesaurusFungipt_BR
dc.subject.nalthesaurusLiquid chromatographypt_BR
dc.subject.nalthesaurusPleurotus ostreatuspt_BR
dc.subject.nalthesaurusSubmerged fermentationpt_BR
dc.subject.nalthesaurusManganese peroxidasept_BR
dc.subject.nalthesaurusliquid chromatographyeng
dc.subject.nalthesaurussubmerged fermentationeng
riaa.ainfo.id943353pt_BR
riaa.ainfo.lastupdate2015-04-10pt_BR
dc.identifier.doihttp://dx.doi.org/10.4172/2167-7972.1000106pt_BR
dc.contributor.institutionMUHAMMAD FERHAN, University of Toronto; ALCIDES LOPES LEÃO, UNESP; ITAMAR SOARES DE MELO, CNPMA; N. YAN, University of Toronto; M. SAIN, University of Toronto.pt_BR
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