Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/943673
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dc.contributor.authorLIMA, M. F.
dc.contributor.authorREIFSCHNEIDER, F. J. B.
dc.date.accessioned2025-08-14T10:55:38Z-
dc.date.available2025-08-14T10:55:38Z-
dc.date.created2012-12-28
dc.date.issued2012
dc.identifier.citationTropical Plant Pathology, v. 37, ago. 2012.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/943673-
dc.descriptionFrom 2009 to 2012, a Brazilian study investigated viruses in pepper crops. Potyviruses (PepYMV and PVY) were the most common, reaching 100% incidence in some areas, followed by tospoviruses (GRSV, TCSV, and TSWV). The study highlights the importance of controlling these viral diseases, which impact pepper cultivation.
dc.format1 CD-ROM.
dc.language.isoeng
dc.rightsopenAccess
dc.titleSerological detection of seven virus species in hot peppers during the period of 2009-2012.
dc.typeResumo em anais e proceedings
dc.subject.thesagroPimenta
dc.subject.thesagroVirologia
dc.subject.nalthesaurusCapsicum frutescens
dc.description.notesResumo 802. Suplemento. Edição do 45. Congresso Brasileiro de Fitopatologia, 2012, Manaus. Resumo 802.
riaa.ainfo.id943673
riaa.ainfo.lastupdate2025-08-13
dc.contributor.institutionMIRTES FREITAS LIMA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SRI.
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