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dc.contributor.authorMASCARIN, G. M.pt_BR
dc.contributor.authorBONFIM JUNIOR, M. F.pt_BR
dc.contributor.authorARAÚJO FILHO, J. V. dept_BR
dc.date.accessioned2013-01-08T11:11:11Zpt_BR
dc.date.available2013-01-08T11:11:11Zpt_BR
dc.date.created2013-01-08pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationJournal of Entomology and Nematology, v. 4, n. 6, p. 54-57, Dec. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/944430pt_BR
dc.descriptionTrichoderma harzianum strain ESALQ-1306 was assessed for its potential biological control against Meloidogyne incognita race 4 under in vitro and greenhouse conditions. In vitro, we noticed 64% of conidial attachment on eggs and second-stage juvenile immobilized by the fungus. In greenhouse, cucumber plants were treated with different concentrations of conidial suspensions before and after inoculation with M. incognita. After 60 days, the most efficient treatment provided about 50% nematode reduction by using three sequential applications of T. harzianum. However, the fungus did not increase the fresh and dry root weight. We conclude that this fungus rises as a good option of biological control for the integrated management of root-knot nematode in protected cultivation of cucumbers.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleTrichoderma harzianum reduces population of Meloidogyne incognita in cucumber plants under greenhouse conditions.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-01-11T11:11:11Zpt_BR
dc.subject.thesagroPepinopt_BR
dc.subject.thesagroCucumis sativuspt_BR
dc.subject.thesagroControle biológicopt_BR
dc.subject.thesagroFungopt_BR
dc.subject.thesagroTrichoderma harzianumpt_BR
dc.subject.thesagroMeloidogyne incognitapt_BR
dc.subject.nalthesaurusBiological controlpt_BR
dc.subject.nalthesaurusRoot-knot nematodespt_BR
riaa.ainfo.id944430pt_BR
riaa.ainfo.lastupdate2013-01-11pt_BR
dc.contributor.institutionGABRIEL MOURA MASCARIN, CNPAF; MAURO FERREIRA BONFOM JUNIOR, ESALQ; JERÔNIMO VIEIRA DE ARAÚJO FILHO, ESALQ.pt_BR
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