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http://www.alice.cnptia.embrapa.br/alice/handle/doc/945588Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BASTOS, D. C. | pt_BR |
| dc.contributor.author | PASSOS, O. S. | pt_BR |
| dc.contributor.author | NASCIMENTO, F. S. S | pt_BR |
| dc.contributor.author | NASCIMENTO, S. S. | pt_BR |
| dc.date.accessioned | 2013-01-17T11:11:11Z | pt_BR |
| dc.date.available | 2013-01-17T11:11:11Z | pt_BR |
| dc.date.created | 2013-01-17 | pt_BR |
| dc.date.issued | 2012 | pt_BR |
| dc.identifier.citation | In: INTERNATIONAL CITRUS CONGRESS, 22., 2012.Valencia. Book of abstracts. Valencia: International Society of Citriculture; Instituto Valenciano de Investigaciones Agrarias; Fundación Agroalimed, 2012. Documento eletrônico. | pt_BR |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/945588 | pt_BR |
| dc.description | The citrus industry of the Brazilian notheastern region is concentrated mainly in the states of Bahia and Sergipe, accounting for 10% of the national citrus production. | pt_BR |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Tahiti acid lime | pt_BR |
| dc.subject | Grapefruit | pt_BR |
| dc.title | Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid. | pt_BR |
| dc.type | Resumo em anais e proceedings | pt_BR |
| dc.date.updated | 2013-07-05T11:11:11Z | pt_BR |
| riaa.ainfo.id | 945588 | pt_BR |
| riaa.ainfo.lastupdate | 2013-07-05 | pt_BR |
| dc.contributor.institution | DEBORA COSTA BASTOS, CPATSA; ORLANDO SAMPAIO PASSOS, CNPMF; F. S. S NASCIMENTO; S. S. NASCIMENTO. | pt_BR |
| Appears in Collections: | Resumo em anais de congresso (CNPMF)![]() ![]() | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PotentialofTahiti.pdf | 146,38 kB | Adobe PDF | ![]() View/Open |








