Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/945895
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dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2013-01-21T11:11:11Zpt_BR
dc.date.available2013-01-21T11:11:11Zpt_BR
dc.date.created2013-01-21pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945895pt_BR
dc.descriptionResearch are been developed to determine the effects of climate conditions, according to the harvest date, the soils, rootstocks, cultiva, clones, irrigation strategies, nutrition, winemaking process, on grape and wine quality.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale do São Franciscopt_BR
dc.subjectComposto aromáticopt_BR
dc.subjectPolifenolpt_BR
dc.subjectVinho tropicalpt_BR
dc.subjectWinept_BR
dc.titlePhysico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-05-10T11:11:11Zpt_BR
dc.subject.thesagroAnálise organolépticapt_BR
dc.subject.thesagroAnálise químicapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroMetabolismopt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.description.notesResumo.pt_BR
dc.format.extent2p. 50.pt_BR
riaa.ainfo.id945895pt_BR
riaa.ainfo.lastupdate2016-05-10pt_BR
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

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