Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/945897
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SILVA, G. G.
OLIVEIRA, J. B. de
OLIVEIRA, V. de S.
ARAÚJO, A. J. de B.
NASCIMENTO, R. L.
BIASOTO, A. C. T.
BORGES, R. M. E.
PEREIRA, G. E.
Additional Information: ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Title: Sensory evaluation of tropical grape juices elaborated in Northeast Brazil.
Publisher: In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011.
Pages: p. 58.
Language: en
Notes: Resumo.
Keywords: Análise sensorial
Região Nordeste
Uva tropical
Description: The purpose of this study was to evaluate by sensory analyses the consumer acceptance of tropical grape juices made with the cultivars 'BRS Cora' and 'IsabelPrecoce' and their blends. The grapes were harvested in September 2010 in an experimental area ofthe Embrapa Tropical Semi-arid (09°09'South,40° 22'West, 365.5m above sea leveI), localizedin Petrolina, Pemambuco State, Brazil. The varietal grape juices were elaborated by using water vapor extraction, with temperature and extraction time controlled, at 75-85°C and 60 minutes respectively. The blends were prepared in the moment of the sensory analysis.
Thesagro: Análise organoléptica
Bebida
Suco
Uva
Viticultura
NAL Thesaurus: Grapes
Data Created: 2013-01-21
Appears in Collections:Resumo em anais de congresso (CPATSA)

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