Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/945903
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorFARIAS, T. F.pt_BR
dc.contributor.authorARAÚJO, A. J. dept_BR
dc.contributor.authorSILVA, G. G. S.pt_BR
dc.contributor.authorOLIVEIRA, J. B. dept_BR
dc.contributor.authorNASCIMENTO, R. L.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2013-01-21T11:11:11Zpt_BR
dc.date.available2013-01-21T11:11:11Zpt_BR
dc.date.created2013-01-21pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945903pt_BR
dc.descriptionThe Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an important fine wine produced region in the country, representing 15% of national production. The tropical semi-arid climate, with an annual average temperature of26 °C and rainfall of 550 mm, concentrated from January to April, allows the production of grapes throughout the year, making possible to harvest two to three crops annually. The Spanish variety Tempranillo is being cultivated since just over 4 years ago and is already the second in importance among red vines in the region. Studies of different combinations of rootstocks and cultivar clones have allowed to identify better ateriaIs and to improve the quality and typicity of the tropical wines.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale do São Franciscopt_BR
dc.subjectTempranillopt_BR
dc.subjectVinho tropicalpt_BR
dc.subjectPolifenolpt_BR
dc.subjectWinept_BR
dc.titleEffects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-05-10T11:11:11Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroComposição químicapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroPorta enxertopt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.description.notesResumo.pt_BR
dc.format.extent2p. 14.pt_BR
riaa.ainfo.id945903pt_BR
riaa.ainfo.lastupdate2016-05-10pt_BR
dc.contributor.institutionALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CPATSA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Aline.pdf61,65 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace