Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/945903
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dc.contributor.authorFARIAS, T. F.pt_BR
dc.contributor.authorARAÚJO, A. J. dept_BR
dc.contributor.authorSILVA, G. G. S.pt_BR
dc.contributor.authorOLIVEIRA, J. B. dept_BR
dc.contributor.authorNASCIMENTO, R. L.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.otherALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
dc.date.accessioned2013-01-21T11:11:11Zpt_BR
dc.date.available2013-01-21T11:11:11Zpt_BR
dc.date.created2013-01-21pt_BR
dc.date.issued2011pt_BR
dc.identifier.other49380pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945903pt_BR
dc.descriptionThe Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an important fine wine produced region in the country, representing 15% of national production. The tropical semi-arid climate, with an annual average temperature of26 °C and rainfall of 550 mm, concentrated from January to April, allows the production of grapes throughout the year, making possible to harvest two to three crops annually. The Spanish variety Tempranillo is being cultivated since just over 4 years ago and is already the second in importance among red vines in the region. Studies of different combinations of rootstocks and cultivar clones have allowed to identify better ateriaIs and to improve the quality and typicity of the tropical wines.pt_BR
dc.description.uribitstream/item/75361/1/Aline.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011.pt_BR
dc.relation.ispartofEmbrapa Semiárido - Resumo em anais de congresso (ALICE)pt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectTempranillopt_BR
dc.subjectVinho tropicalpt_BR
dc.subjectPolifenolpt_BR
dc.subjectWine.pt_BR
dc.titleEffects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2016-05-10T11:11:11Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroComposição químicapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroPorta enxertopt_BR
dc.subject.thesagroVinho.pt_BR
dc.subject.nalthesaurusGrapes.pt_BR
dc.description.notesResumo.pt_BR
dc.format.extent2p. 14.pt_BR
dc.ainfo.id945903pt_BR
dc.ainfo.lastupdate2016-05-10pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

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