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dc.contributor.authorARAÚJO, A. J. de B.pt_BR
dc.contributor.authorSILVA, G. G.pt_BR
dc.contributor.authorNASCIMENTO, R. L.pt_BR
dc.contributor.authorFARIAS, T. F.pt_BR
dc.contributor.authorOLIVEIRA, J. B. dept_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2013-01-22T11:11:11Zpt_BR
dc.date.available2013-01-22T11:11:11Zpt_BR
dc.date.created2013-01-22pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945928pt_BR
dc.descriptionWine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, depending on the cycle of each cultivar, mainly due to the annual average temperature of 26°C, high solar radiation index and water availability for irrigation.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale do São Franciscopt_BR
dc.subjectPerfil aromáticopt_BR
dc.subjectNordeste semiáridopt_BR
dc.subjectSyrahpt_BR
dc.subjectWinept_BR
dc.titleEnological potential of Syrah to produce tropical red wines in Northeast Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-05-10T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroAromapt_BR
dc.subject.thesagroComposição químicapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVariedadept_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroComposto Fenólicopt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.description.notesResumo.pt_BR
dc.format.extent2p. 18.pt_BR
riaa.ainfo.id945928pt_BR
riaa.ainfo.lastupdate2016-05-10pt_BR
dc.contributor.institutionALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
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