Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/945930
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dc.contributor.authorSILVA, G. G.pt_BR
dc.contributor.authorOLIVEIRA, V. de S.pt_BR
dc.contributor.authorNASCIMENTO, R. L.pt_BR
dc.contributor.authorARAÚJO, A. J. de Bpt_BR
dc.contributor.authorOLIVEIRA, J. B. dept_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorBORGES, R. M. E.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2013-01-22T11:11:11Zpt_BR
dc.date.available2013-01-22T11:11:11Zpt_BR
dc.date.created2013-01-22pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945930pt_BR
dc.descriptionFruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequate technological processes. The climate, through elements of air temperature, rainfalI, solar radiation and relative humidity, can influence strongly the phenological phases of the vines, consequent1y the development and growth ofthe plants. In the tropical semi-arid region ofNortheast Brazil, vines can develop alI the time, because the c1imate provides a high mean temperature, solar radiation and water availability for irrigation and grapes present different chemical characteristics according to the harvest date. The vigor of the rootstock can strongly influence the vine growth and grape quality.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale do São Franciscopt_BR
dc.subjectComposição fenólicapt_BR
dc.subjectRegião Semiaridapt_BR
dc.subjectVinho tropicalpt_BR
dc.titleInfluence of harvest date and rootstock on physico-chemical characteristics of grape juices elaborated in tropical semi-arid region of Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-05-10T11:11:11Zpt_BR
dc.subject.thesagroAnálise químicapt_BR
dc.subject.thesagroPorta enxertopt_BR
dc.subject.thesagroSucopt_BR
dc.subject.thesagroUvapt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.subject.nalthesaurusViticulturept_BR
dc.subject.nalthesaurusWineseng
dc.subject.nalthesaurusPhenolic compoundseng
dc.subject.nalthesaurusChemical analysiseng
dc.format.extent2p. 37.pt_BR
riaa.ainfo.id945930pt_BR
riaa.ainfo.lastupdate2016-05-10pt_BR
dc.contributor.institutionALINE TELLES BIASOTO MARQUES, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
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