Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/949404
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorANTONIOLLI, L. R.eng
dc.contributor.authorCZERMAINSKI, A. B. C.eng
dc.contributor.authorHOFFMANN, J. F.eng
dc.contributor.authorMARCO, D.eng
dc.date.accessioned2019-04-17T01:10:59Z-
dc.date.available2019-04-17T01:10:59Z-
dc.date.created2013-02-15
dc.date.issued2012
dc.identifier.citationIn: INTERNATIONAL POSTHARVEST SYMPOSIUM, 7., 2012, Kuala Lumpur. Postharvest for wealth and health: abstracts. [S.l.: MARDI: UPM: ISHS], 2012.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/949404-
dc.description'Rocha' pears were harvested in January 2012, when the fruit in the orchard reached commercial maturity, defined by flesh firmness of 67 N and prevalence of 6 and 7 rates in the starch scale (from 1 to 10). Six 10-fruit samples were kept at 24 ± 1°C, while the remaining 42 10-fruit samples were placed in cold room at 0 ± 1°C.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleTemperature conditioning for ripening induction of 'Rocha' pears.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-31T11:11:11Z
dc.subject.thesagroFruticulturaeng
dc.subject.thesagroPeraeng
dc.subject.thesagroTemperaturaeng
dc.subject.thesagroColheitaeng
dc.subject.thesagroMaturaçãoeng
dc.description.notesResumo P06_12.eng
dc.format.extent2p. 176.eng
riaa.ainfo.id949404eng
riaa.ainfo.lastupdate2019-10-31 -03:00:00
dc.contributor.institutionLUCIMARA ROGERIA ANTONIOLLI, CNPUV; ANA BEATRIZ COSTA CZERMAINSKI, CNPUV; JESSICA F. HOFFMANN, IFRS/BG; D. MARCO, IFRS/BG.eng
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
TEMPERATURE.pdf72.5 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace