Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/949471
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dc.contributor.authorFERREIRA, A. L.pt_BR
dc.contributor.authorMAURÍCIO, R. M.pt_BR
dc.contributor.authorPEREIRA, L. G. R.pt_BR
dc.contributor.authorAZEVÊDO, J. A. G.pt_BR
dc.contributor.authorOLIVEIRA, L. S.pt_BR
dc.contributor.authorPEREIRA, J. M.pt_BR
dc.date.accessioned2013-02-15T11:11:11Zpt_BR
dc.date.available2013-02-15T11:11:11Zpt_BR
dc.date.created2013-02-15pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationRevista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 4, p. 856-863, Abr., 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/949471pt_BR
dc.descriptionAbstract: The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation kinetic characteristics. Treatments consisted of ten genotypes of Arachis pintoi, namely eight accessions (31135, 30333, 15121, 31828, 15598, 31534, 13251 and 31496) and two cultivars (cv. Belmonte and cv. Amarillo). The genotypes were harvested in each plot at a height of 3 cm from the ground, in 42-day intervals, during the time of heaviest rainfall. For the multivariate analysis the following variables, the following were used: crude protein, neutral detergent fiber, potential degradation in 48 hours, degradation rate of insoluble potentially degradable fraction and degradation rate of non-fibrous carbohydrate. The application of the hierarchical clustering analysis, using the Euclidian distances matrix of standardized averages allowed for the identification of five homogeneous groups. Among them, the accessions 31828, 31534, 15121 and cv. Belmonte stood out nutritionally among the remaining genotypes evaluated, depicting as promising for the utilization in ruminant feeding.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAmendoim forrageiropt_BR
dc.subjectDegradabilidadept_BR
dc.subjectAnálise multivariadapt_BR
dc.subjectGenotype environment interactionpt_BR
dc.subjectProductionpt_BR
dc.titleNutritional divergence in genotypes of forage peanut.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-04-20T11:11:11Zpt_BR
dc.subject.thesagroLeguminosa forrageirapt_BR
dc.subject.thesagroComposição químicapt_BR
dc.subject.thesagroPastagempt_BR
dc.subject.thesagroRuminantept_BR
dc.subject.thesagroForragempt_BR
dc.subject.thesagroGenótipopt_BR
dc.subject.thesagroMétodo estatísticopt_BR
dc.subject.thesagroGáspt_BR
dc.subject.thesagroProduçãopt_BR
dc.subject.nalthesaurusFeedspt_BR
dc.subject.nalthesaurusChemical compositionpt_BR
dc.subject.nalthesaurusGasespt_BR
dc.subject.nalthesaurusMultivariate analysispt_BR
dc.subject.nalthesaurusArachis pintoipt_BR
dc.subject.nalthesaurusForagept_BR
riaa.ainfo.id949471pt_BR
riaa.ainfo.lastupdate2015-04-20pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/S1516-35982012000400005pt_BR
dc.contributor.institutionAlexandre Lima Ferreira, Universidade Federal de Minas Gerais (UFMG); Rogério Martins Maurício, Universidade Federal de São João Del Rei; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; José Augusto Gomes Azevêdo, Universidade Estadual de Santa Cruz; LEANDRO SILVA OLIVEIRA, CNPC; José Marques Pereira, Universidade Estadual de Santa Cruz/Comissão Executiva do Plano da Lavoura Cacaueira.pt_BR
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