Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/949727
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dc.contributor.authorALESSIO, D. R. M.
dc.contributor.authorBALDIN, M.
dc.contributor.authorDRESCH, R.
dc.contributor.authorSOUZA, J.
dc.contributor.authorGAMA, M. A. S. da
dc.contributor.authorSOARES, M. P.
dc.contributor.authorOLIVEIRA, D. E.
dc.date.accessioned2024-03-19T12:32:47Z-
dc.date.available2024-03-19T12:32:47Z-
dc.date.created2013-02-18
dc.date.issued2012
dc.identifier.citationIn: JOINT ANNUAL MEETING, 2012, Phoenix. [Abstracts...]. Phoenix: ADSA: ASAS, 2012.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/949727-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAcidos graxos
dc.titleMilk fatty acids composition of dairy ewes fed increasing levels of an unprotectd CLA (UnCLA) supplement.
dc.typeResumo em anais e proceedings
dc.subject.thesagroLeite
dc.format.extent2p. 351-352.
riaa.ainfo.id949727
riaa.ainfo.lastupdate2024-03-19
dc.contributor.institutionD. R. M. ALESSIO, UNIVERSIDADE DO ESTADO DE SANTA CATARINA
dc.contributor.institutionM. BALDIN, UNIVERSIDADE DO ESTADO DE SANTA CATARINAeng
dc.contributor.institutionR. DRESCH, UNIVERSIDADE DO ESTADO DE SANTA CATARINAeng
dc.contributor.institutionJ. SOUZA, EZALGeng
dc.contributor.institutionMARCO ANTONIO SUNDFELD DA GAMA, CNPGLeng
dc.contributor.institutionM. P. SOARES, IFCeng
dc.contributor.institutionD. E. OLIVEIRA, UNIVERSIDADE DO ESTADO DE SANTA CATARINA.eng
Appears in Collections:Resumo em anais de congresso (CNPGL)

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