Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/951890
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dc.contributor.authorCANÇADO, G. M. de A.pt_BR
dc.contributor.authorSETOTAW, T. A.pt_BR
dc.contributor.authorFERREIRA, J. L.pt_BR
dc.date.accessioned2013-03-01T11:11:11Zpt_BR
dc.date.available2013-03-01T11:11:11Zpt_BR
dc.date.created2013-03-01pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationAfrican Journal of Biotechnology, Nairobi, v. 12, n. 8, p. 767-779, Feb. 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/951890pt_BR
dc.descriptionMany scientific and technological fields make use of biotechnology. Among the most important applications of biotechnology in agriculture are large-scale commercial micropropagation, genetic transformation and the development of transgenic varieties, embryo rescue in plant breeding programs, genotyping based on DNA markers, studies of genetic evolution and diversity, and genome sequencing. These myriad applications of modern biotechnology and molecular biology are being applied to the olive tree, a crop cultivated for thousands of years in many places of the world and whose products are consumed globally. The selection and development of olive cultivars by conventional breeding methods is costly and time consuming, therefore, the application of biotechnology procedures and techniques, such as in vitro cultivation, molecular markers, and genomic and genetic transformation in this species may facilitate the improvement of important traits of this crop, such as biotic and abiotic resistance and tolerance, yield performance and oil quality. In this review, we present current applications of modern biotechnology and molecular biology in olive species.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleApplications of biotechnology in olive.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-06-24T11:11:11Zpt_BR
dc.subject.thesagroAzeitonapt_BR
dc.subject.thesagroMarcador molecularpt_BR
dc.subject.thesagroCultura de tecidopt_BR
riaa.ainfo.id951890pt_BR
riaa.ainfo.lastupdate2013-06-24pt_BR
dc.identifier.doi10.5897/AJBX12.015pt_BR
dc.contributor.institutionGeraldo Magela de Almeida Cançado, EPAMIG; Tesfahun Alemu Setotaw, EPAMIG; JULIANO LINO FERREIRA, CPPSUL.pt_BR
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