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dc.contributor.authorBONIN, N.pt_BR
dc.contributor.authorNOVAIS, F. J.pt_BR
dc.contributor.authorSILVA, S. L.pt_BR
dc.contributor.authorGOMES, R. da C.pt_BR
dc.contributor.authorFIGUEIREDO, A. S.pt_BR
dc.contributor.authorTORRALVO. P. R.pt_BR
dc.contributor.authorFIGUEIREDO, L. G.pt_BR
dc.contributor.authorMCLEAN, P. A. B.pt_BR
dc.contributor.authorBARBOSA, V. N.pt_BR
dc.contributor.authorCAMPO, J. H. A.pt_BR
dc.contributor.authorSOLPELSA, T. V.pt_BR
dc.contributor.authorSANTANA, H. A.pt_BR
dc.contributor.authorREZENDE, F. M.pt_BR
dc.contributor.authorFERRAZ, J. B.pt_BR
dc.date.accessioned2013-03-11T11:11:11Zpt_BR
dc.date.available2013-03-11T11:11:11Zpt_BR
dc.date.created2013-03-11pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationJournal of Animal Science v.90, (Supplement 3/J)pt_BR
dc.identifier.citationJournal of Dairy Science, v.95, (Supplement 2), p.58, 2012.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/952615pt_BR
dc.descriptionCarcass backfat thickness (FT) is usually measured between the 12th and 13th ribs, however, in Brazil, the forequarter is not separated from the hindquarter at this section to preserve the loin integrity. Therefore, investigating alternative anatomical points to measure carcass traits in the Brazilian industry is needed. The purpose of this work was to evaluate the genetic correlation between fat thickness measured in different anatomical points of the Longissimus muscle (LM).pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBovino de cortept_BR
dc.subjectQualidade da carnept_BR
dc.subjectUltra-sompt_BR
dc.subjectLongissimuspt_BR
dc.subjectNelorept_BR
dc.titleGenetic parameters for fat thickness measured in different anatomical points of Longissimus muscle in Nellore cattle.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-03-11T11:11:11Zpt_BR
dc.subject.thesagroCarcaçapt_BR
dc.subject.thesagroMelhoramento Genético Animalpt_BR
dc.subject.thesagroParâmetro Genéticopt_BR
dc.description.notesEdição dos trabalhos do ADSA-PSA-AMPA-ASAS-CSAS-WSASAS JOINT ANNUAL MEETING, 2012, Phoenix-AR. Meat Science and Muscle Biology I. M148.pt_BR
riaa.ainfo.id952615pt_BR
riaa.ainfo.lastupdate2013-03-11pt_BR
dc.contributor.institutionN. BONIN, USP; F. J. NOVAIS, USP; S. L. SILVA, USP; RODRIGO DA COSTA GOMES, CNPGC; A.S. FIGUEIREDO, USP; P. R. TORRALVO, USP; L. G. FIGUEIREDO, USP; P. A. B. McLean, USP; V. N. Barbosa, USP; J.H. A. Campo, USP; T. V. Solpelsa, USP; H. A. Santana, USP; F. M. Rezende, USP; J. B. S. Ferraz, USP.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CNPGC)

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