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dc.contributor.authorSANTANA, H. A.pt_BR
dc.contributor.authorGOMES, R. da C.pt_BR
dc.contributor.authorSILVA, S. L.pt_BR
dc.contributor.authorFERRAZ, J. B. S.pt_BR
dc.contributor.authorLEME, P. R.pt_BR
dc.date.accessioned2013-03-11T11:11:11Zpt_BR
dc.date.available2013-03-11T11:11:11Zpt_BR
dc.date.created2013-03-11pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationJournal of Animal Science v.90, (Supplement 3/J)pt_BR
dc.identifier.citationJournal of Dairy Science, v.95, (Supplement 2), p.97-98, 2012.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/952634pt_BR
dc.descriptionThe residual gain (RG) was proposed as a measure that estimates the weight gain according to feed intake and body weight (Koch et al., 1963; J. Anim. Sci., 22:486). With the objective to verify the differences between RG classes in performance, feed efficiency and ultrasound carcass traits in Nellore cattle (bulls n = 141, 21-mo old 385 kg initial BW; steers n = 224, 20-mo old, 350 kg initial BW), we computed the average daily gain (ADG), dry matter intake (DMI), feed conversion ratio (F:G), residual feed intake (RFI) and the gain of ribeye area (GREA), gain of backfat thickness (GBFT) and gain of rumpfat thickness (GRFT) measured by ultrasound.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBovino de cortept_BR
dc.titlePerformance, feed efficiency and ultrasound carcass traits of Nellore cattle with different classes of residual gain.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-03-11T11:11:11Zpt_BR
dc.subject.thesagroNutrição Animalpt_BR
dc.description.notesEdição dos trabalhos do ADSA-PSA-AMPA-ASAS-CSAS-WSASAS JOINT ANNUAL MEETING, 2012, Phoenix-AR. Ruminant Nutrition: Beef I. M262.pt_BR
riaa.ainfo.id952634pt_BR
riaa.ainfo.lastupdate2013-03-11pt_BR
dc.contributor.institutionH. A. SANTANA, USP; RODRIGO DA COSTA GOMES, CNPGC; S. L. SILVA, USP; J. B. S. FERRAZ, USP; P. R. LEME, USP.pt_BR
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