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dc.contributor.authorTUPINAMBA, D. D.pt_BR
dc.contributor.authorCOSTA, A. M.pt_BR
dc.contributor.authorCOHEN, K. de O.pt_BR
dc.contributor.authorPAES, N. S.pt_BR
dc.contributor.authorFALEIRO, F. G.pt_BR
dc.contributor.authorCAMPOS, A. V. S.pt_BR
dc.contributor.authorSANTOS, A. L. de B.pt_BR
dc.contributor.authorSILVA, K. N. dapt_BR
dc.contributor.authorJUNQUEIRA, N. T. V.pt_BR
dc.date.accessioned2013-04-04T11:11:11Zpt_BR
dc.date.available2013-04-04T11:11:11Zpt_BR
dc.date.created2013-04-04pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationBrazilian Journal of Food Technology, Campinas v. 15, n. 1, p. 15-20, jan./mar. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/955042pt_BR
dc.descriptionAbstract: Physical analyses and an analysis of the mineral content were carried out by peroxide-perchloric wet-digestion, taking readings using inductively coupled plasma-atomic emission spectrometry (ICP-AES) and measurements using an analytical balance and digital paquimeter, of three commercial hybrids of Passiflora edulis f. flavicarpa Deg.: BRS Sol do Cerrado, BRS Ouro Vermelho and BRS Gigante Amarelo, cultivated and harvested from the experimental area of Embrapa Cerrados, Planaltina, DF, Brazil, in October/2007. Eighteen fruits were evaluated for each hybrid, and presented weights and dimensions superior to those found in the scientific literature, without significant differences between the hybrids. Sol do Cerrado showed less weight loss post storage when compared to the other hybrids, but no significant differences were found with respect to the other physical parameters studied. The mineral contents found in the hybrids were higher than the values found in the scientific literature and in the Brazilian food composition tables (TACO) elaborated by NEPA-UNICAMP. The Sol do Cerrado had a higher iron content than the other hybrids. The hybrids are excellent sources of minerals, especially in comparison with the frozen pulp sold in supermarkets.eng
dc.language.isoengpt_BR
dc.rightsopenAccesspt_BR
dc.subjectMaracujá Novopt_BR
dc.titlePulp yield and mineral content of commercial hybrids of yellow passion fruits.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-10-08T11:11:11Zpt_BR
dc.subject.thesagroMaracujápt_BR
dc.subject.thesagroPassiflora Edulispt_BR
dc.subject.thesagroPolpapt_BR
dc.subject.thesagroRendimentopt_BR
dc.subject.nalthesaurusFunctional foodspt_BR
dc.subject.nalthesaurusPhysicochemical propertiespt_BR
dc.subject.nalthesaurusPulppt_BR
dc.subject.nalthesaurusPassion fruitseng
dc.subject.nalthesaurusYieldseng
dc.description.notesTítulo em português: Conteúdo mineral e rendimento de polpa de híbridos comerciais de maracujá-amarelo.eng
dc.format.extent2p. 15-20pt_BR
riaa.ainfo.id955042pt_BR
riaa.ainfo.lastupdate2013-10-08pt_BR
dc.identifier.doihttps://doi.org/10.1590/S1981-67232012000100002eng
dc.contributor.institutionDAIVA DOMENECH TUPINAMBA, CPACpt_BR
dc.contributor.institutionANA MARIA COSTA, CPACeng
dc.contributor.institutionKELLY DE OLIVEIRA COHEN, DPDeng
dc.contributor.institutionNORMA SANTOS PAES, MINISTÉRIO DA CIÊNCIA, TECNOLOGIA E INOVAÇÃOeng
dc.contributor.institutionFABIO GELAPE FALEIRO, CPACeng
dc.contributor.institutionANGÉLICA VIEIRA SOUSA CAMPOS, UNIVERSIDADE DE BRASÍLIAeng
dc.contributor.institutionANDRÉ LORENA DE BARROS SANTOS, UNIVERSIDADE DE BRASÍLIAeng
dc.contributor.institutionKARINA NASCIMENTO DA SILVA, UNIÃO PIONEIRA DE INTEGRAÇÃO SOCIALeng
dc.contributor.institutionNILTON TADEU VILELA JUNQUEIRA, CPAC.eng
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