Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/955597
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dc.contributor.authorMARTHA JUNIOR, G. B.pt_BR
dc.contributor.authorCONTINI, E.pt_BR
dc.contributor.authorALVES, E. R. de A.pt_BR
dc.date.accessioned2013-04-11T11:11:11Zpt_BR
dc.date.available2013-04-11T11:11:11Zpt_BR
dc.date.created2013-04-11pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: BAER, W. The Regional Impact of National Policies: the Case of Brazil. Cheltenham: Edward Elgar, 2012, p. 204-226.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/955597pt_BR
dc.descriptionBrazilian agriculture is a success story. The country that until the 1960s systematically received food donations from abroad. and up to the 1980s was still a large food importer, had its agriculture profoundly changed. The traditional agriculture that prevailed in Brazil until the 1970s was progressively transformed in the following decades into a modern and highly competitive agriculture based on science. Along with this structural transformation in the primary sector, the industry and service sectors directly linked to agriculture also became two of the world's biggest and most competitive. Furthermore, as food production increased at higher rates than food demand over time. food prices decreased.? These gains in consurner surplus took place due partially to lower income for Brazilian farmers.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEmbrapa: its origins and changes.pt_BR
dc.typeParte de livropt_BR
dc.date.updated2017-04-12T11:11:11Zpt_BR
dc.subject.nalthesaurusagriculturept_BR
dc.description.notesNa publicação: Eliseu Alves.pt_BR
riaa.ainfo.id955597pt_BR
riaa.ainfo.lastupdate2017-04-12pt_BR
dc.contributor.institutionELISEU ROBERTO DE ANDRADE ALVES, DE-PR.pt_BR
Aparece nas coleções:Capítulo em livro científico / Embrapa Unidades Centrais (AI-SEDE)

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