Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/956317
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Artigo em periódico indexado (ALICE)
Date Issued: 2013
Type of Material: Artigo em periódico indexado (ALICE)
Authors: CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JUNIOR, M. R.
Additional Information: Cinthia Baú Betim Cazarin, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; Juliana Kelly da Silva, UNICAMP; Angela Giovana Batista, UNICAMP; Cibele Priscila Busch Furlan, UNICAMP; Aline Camarão Telles Biasoto, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ANA CECILIA POLONI RYBKA, CPATSA; Mário Roberto Maróstica Junior, UNICAMP.
Title: Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season.
Publisher: Journal of Food Science and Engineering, El Monte, v. 3, n. 2, p. 64-70, fev. 2013.
Language: en
Keywords: Atividade antioxidante
Isabel.
Description: Grapes are important sources of antioxidants compounds and one of the most used varieties to elaborate juices is 'Isabel', or 'Isabella', as it is called in North-America. This study aimed to evaluate the antioxidant activity of Isabella grape juices from the tropical semi-arid climate produced in Brazil on March and September, 2010. Total phenolics and anthocyanins were determined, as well as the antioxidant capacity by DPPH, FRAP and hydrophilic ORAC methods. Test T was used to compare statistical difference at 5% of significance level. As expected, the results showed that the season can play a significant role on phenolics content and antioxidant power. Polyphenols content in juices varied from 82.9 ± 0.92 to 102.2 ± 1.59 mg GAE 100 mL-1 and anthocyanins content ranged from 44.3 ± 2.01 to 129.5 ± 2.82 mg cyanidin-3-glucoside 100 mL-1. Regression analyses showed a high correlation of antioxidant capacity and anthocyanins content. Grapes from Sao Francisco River Valley demonstrated to be a good source of antioxidant for human diet.
Thesagro: Viticultura
Uva
Suco
Nutrição
Análise química
Antocianina
Composto Fenólico.
Data Created: 2013-04-19
Appears in Collections:Artigo em periódico indexado (CNPUV)

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