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|Research center of Embrapa/Collection:||Embrapa Uva e Vinho - Artigo em periódico indexado (ALICE)|
|Type of Material:||Artigo em periódico indexado (ALICE)|
|Authors:||MARTINS, C. R.|
ROMBALDI, C. V.
FARIAS, R. de M.
TEODORO, A. V.
|Additional Information:||CARLOS ROBERTO MARTINS, CPATC; ALEXANDRE HOFFMANN, CNPUV; CESAR VALMOR ROMBALDI, UFPEL; ROSELI DE MELLO FARIAS, UERGS; ADENIR VIEIRA TEODORO, CPATC.|
|Title:||Apple biological and physiological disorders in the orchard and in postharvest according to production system.|
|Publisher:||Revista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, mar. 2013.|
|Description:||The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system.|
|Appears in Collections:||Artigo em periódico indexado (CNPUV)|
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