Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/959993
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dc.contributor.authorPACHECO, A. R.pt_BR
dc.contributor.authorCHAVES, R. de Q.pt_BR
dc.contributor.authorNICOLI, C. M. L.pt_BR
dc.date.accessioned2013-06-17T11:11:11Zpt_BR
dc.date.available2013-06-17T11:11:11Zpt_BR
dc.date.created2013-06-17pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: HERSHEY, C. H.; NEATE, P. (Ed.). Eco-efficiency: from vision to reality. Cali: CIAT, 2013.pt_BR
dc.identifier.isbn978-958-694-118-1pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/959993pt_BR
dc.descriptionSome of the most promising and at the same time some of the most challenging areas of future food production are found in the savannas of South America. Integrating cropping, livestock, and forestry in these regions can increase the eco-efficiency of agricultural production. This chapter presents a case study of an integrated crop, livestock, and forestry system in Brazil. The study area is in Goiás State in the Cerrado region, a vast savanna covering almost one quarter of Brazil's land area. About half of the area suited to agriculture in the Cerrado is under cultivated pasture, but much of this is degraded as a result of overgrazing. The systems studied in this report include different arrangements to test productivity, profitability and sustainability of eucalyptus, crops, and pastures. Findings demonstrated that integrated crop, livestock, and forestry systems are economically and technically feasible in the Cerrados. In addition to producing food of high biological value (meat and milk), cultivated pasture provides other important environmental benefits, including long-term ground cover, carbon fixation, increases in soil organic matter content; and reduction in the emission of greenhouse gases.pt_BR
dc.language.isoengeng
dc.relation.ispartofseries(Issues on Tropical Agriculture).pt_BR
dc.rightsopenAccesseng
dc.subjectIntegração lavoura-pecuária-florestapt_BR
dc.titleIntegration of crops, livestock, and forestry: a system of production for the Brazilian Cerrados.pt_BR
dc.typeParte de livropt_BR
dc.date.updated2017-10-17T11:11:11Zpt_BR
dc.subject.thesagroCerradopt_BR
dc.subject.thesagroIntegraçãopt_BR
dc.subject.thesagroPecuáriapt_BR
dc.subject.thesagroFlorestapt_BR
dc.subject.thesagroProdução vegetalpt_BR
dc.format.extent2p. 51-61.pt_BR
riaa.ainfo.id959993pt_BR
riaa.ainfo.lastupdate2017-10-17 -02:00:00pt_BR
dc.contributor.institutionABILIO RODRIGUES PACHECO, SPM E Goiania; ROSELENE DE QUEIROZ CHAVES, CNPAF; CLARISSE MAIA LANA NICOLI, SPM E Goiania.pt_BR
Aparece nas coleções:Capítulo em livro científico (CNPAF)

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