Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/961826
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorLEAO, P. C. de S.pt_BR
dc.contributor.authorGONÇALVES, D. A. R.pt_BR
dc.contributor.authorCOSTA, J. P. D.pt_BR
dc.date.accessioned2015-12-30T03:51:43Z-
dc.date.available2015-12-30T03:51:43Z-
dc.date.created2013-07-11pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 9., 2013, La Serena. Book of abstracts... La Serena, Chile: INIA: ISHS, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/961826pt_BR
dc.descriptionThe objective of this study was to characterize and compare the duration (in days) and thermal demands in degree-day (DO) of five stages of the phenological cycle ofthe twelve most important table grape cultivars in Brazil. The study was carried out on grapevines of the Germplasm Bank, Juazeiro, Bahia state, Brazil, during four growing seasons (2010-2011).eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectUva de mesapt_BR
dc.subjectGrapept_BR
dc.titlePhenological and thermal demand of table grape cultivars grown in tropical zones of Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-12-30T03:51:43Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroFenologiapt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusGrapeseng
dc.format.extent2p. 121-122.pt_BR
riaa.ainfo.id961826pt_BR
riaa.ainfo.lastupdate2015-12-29pt_BR
dc.contributor.institutionPATRICIA COELHO DE SOUZA LEAO, CPATSA.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CPATSA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ID50440.pdf282.83 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace