Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/962996| Title: | Minimum of enzymes cocktail obtained from white rot fungi by solid state fermentation to cellulase total activity. |
| Authors: | CARDOSO, W. S.![]() ![]() TARDIN, F. D. ![]() ![]() KASUYA, M. C. M. ![]() ![]() QUEIROZ, J. H. ![]() ![]() |
| Affiliation: | FLAVIO DESSAUNE TARDIN, CNPMS. |
| Date Issued: | 2013 |
| Citation: | In: ANNUAL MEETING FOR BRAZILIAN SOCIETY FOR BIOCHEMISTRY AND MOLECULAR BIOLOGY - SBBq, 42., Foz do Iguaçu. Resumos... Foz do Iguaçu: SBBq, 2013. |
| Thesagro: | Celulose Etanol |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPMS)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Minimumenzymes.pdf | 77.65 kB | Adobe PDF | ![]() View/Open |








