Title:	Carcass characteristics of crossbred beef cattle finished on feedlot.
Authors:	BRITO, G. F. SILVA, M. L. P. da BERNDT, A. NASSU, R. T. ALENCAR, M. M. de TULLIO, R. R.
Affiliation:	Gerlane Ferreira de Brito; Maria L. P. da Silva; ALEXANDRE BERNDT, CPPSE; RENATA TIEKO NASSU, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE; RYMER RAMIZ TULLIO, CPPSE.
Date Issued:	2013
Citation:	In: ANNUAL MEETING BRAZILIAN SOCIETY OF ANIMAL SCIENCE, 50., 2013, Campinas. The integration of Knowledge in animal production - Abstracts. Campinas: SBZ, 2013
NAL Thesaurus:	dressing percentage meat quality
Keywords:	Backfat thickness Crossbreeding Rib eye area
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPPSE)