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dc.contributor.authorCEDROLA, F.
dc.contributor.authorMARTINELE, I.
dc.contributor.authorPAIVA, P. C. A.
dc.contributor.authorLOPES, F. C. F.
dc.contributor.authorPEREIRA, J.
dc.contributor.authorFERREIRA, L.
dc.contributor.authorLEMES, M.
dc.contributor.authorFERNANDES, E.
dc.date.accessioned2026-07-02T16:22:50Z-
dc.date.available2026-07-02T16:22:50Z-
dc.date.created2013-08-02
dc.date.issued2013
dc.identifier.citationIn: ANNUAL MEETING BRAZILIAN SOCIETY OF ANIMAL SCIENCE, 50., 2013, Campinas. Proceedings... Viçosa, MG: Sociedade Brasileira de Zootecnia, 2013.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/963275-
dc.descriptionThe waste generated in the potato production chain are ingredients with potential use in ruminant feed. However, because they are perishable products, the best way to be used in animal feed is one in which it is possible to preserve them. There are different ways of processing these wastes, such as the production of the meal, which is obtained by dehydration of tubers unsuitable for commercialization.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAlimentação alternativa
dc.subjectNitrogênio não-protéico
dc.subjectRuminantes
dc.titleFatty acid profile in sheep fed diets based on potato bran pellets with urea.
dc.typeResumo em anais e proceedings
riaa.ainfo.id963275
riaa.ainfo.lastupdate2026-07-02
dc.contributor.institutionFRANCIANE CEDROLA, UFJF; ISABEL MARTINELE, UFJF; PAULO C. A. PAIVA, UFLA; FERNANDO CESAR FERRAZ LOPES, CNPGL; JULIANA PEREIRA, UFLA; LUDHIANA FERREIRA, UFLA; MARIANA LEMES, UFLA; ÉRICA FERNANDES, UFLA.
Aparece en las colecciones:Resumo em anais de congresso (CNPGL)

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