Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/963515
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorBRUNETTO, G.pt_BR
dc.contributor.authorLORENSINI, F.pt_BR
dc.contributor.authorCERETTA, A.pt_BR
dc.contributor.authorGATIBONI, L. C.pt_BR
dc.contributor.authorTRENTIN, G.pt_BR
dc.contributor.authorGIROTTO, E.pt_BR
dc.contributor.authorMIOTTO, A.pt_BR
dc.contributor.authorLOURENZI, C. R.pt_BR
dc.contributor.authorMELO, G. W. B. dept_BR
dc.date.accessioned2016-02-23T06:41:17Z-
dc.date.available2016-02-23T06:41:17Z-
dc.date.created2013-08-07pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationCommunications in Soil Science and Plant Analysis, New York, v. 44, n. 13, p. 1937-1950, 2013pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/963515pt_BR
dc.descriptionThe purpose of this study was to quantify the phosphorus (P) fractions in phosphate-fertilized sandy soils under grapevines. Soil was sampled from a grassland site and two vineyards (13 and 31 years old) in the State Rio Grande do Sul, Brazil, from the layers 0-5, 5-10, 10-15, 15-20, and 20-40 cm deep. The samples were prepared and P fractions were assessed by chemical fractionation. Phosphate fertilization of the vineyard soils increased P contents to a depth of 40 cm, especially in the more recalcitrant fractions but detectable in the more labile fractions as well, which are plant available and may increase the risk of environmental contamination. Phosphate fertilizers and the period of grapevine cultivation had little effect on the levels of organic P forms, whereas cover crops in vineyards could be an appropriate strategy to increase or maintain the levels of soil organic matter and the levels of organic P over the years.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSoil phosphorus fractions in a sandy typic hapludaft as affected by phosphorus fertilization and grapevine cultivation period.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-02-23T06:41:17Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroNutrição vegetalpt_BR
dc.subject.thesagroFósforopt_BR
dc.subject.thesagroSolopt_BR
dc.subject.thesagroFracionamentopt_BR
dc.subject.thesagroFósforo Inorgânicopt_BR
riaa.ainfo.id963515pt_BR
riaa.ainfo.lastupdate2016-02-22pt_BR
dc.identifier.doi10.1080/00103624.2013.794819pt_BR
dc.contributor.institutionGUSTAVO BRUNETTO, UFSM; FELIPE LORENSINI, UFSM; ALBERTO CERETTA, UFSM; LUCIANO COLPO GATIBONI, UDESC; GUSTAVO TRENTIN, CPPSUL; EDUARDO GIROTTO, Science and Technology of Rio Grande do Sul, Campus Ibirubá, Brazil; ALCIONE MIOTTO, UFSM; CLEDIMAR ROGÉRIO LOURENZI, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CNPUV)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
BRUNETTOCommunicSoilSciPlantAnalysisv44n13p19372013.pdf224.93 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace