Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967843
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dc.contributor.authorFREITAS, D. G. C.
dc.contributor.authorBIASOTO, A. C. T.
dc.contributor.authorPEREIRA, G. E.
dc.contributor.authorOLIVEIRA, J. B.
dc.contributor.authorMORAES, L. R. V.
dc.contributor.otherDANIELA DE GRANDI CASTRO FREITAS, CTAA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; JULIANE BARRETO OLIVEIRA, CPATSA; L. R. V. MORAES, CPATSA.
dc.date.accessioned2018-05-19T00:33:38Z-
dc.date.available2018-05-19T00:33:38Z-
dc.date.created2013-10-04
dc.date.issued2013
dc.identifier.other50889
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/967843-
dc.description.uribitstream/item/177204/1/Separata-00836.pdfpt_BR
dc.languageen
dc.language.isoengeng
dc.publisherIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013.
dc.relation.ispartofEmbrapa Semiárido - Resumo em anais de congresso (ALICE)
dc.subjectVinho tropical
dc.subjectQuestão em aberto
dc.subjectPercepção do consumidor
dc.subjectGrape
dc.titleConsumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.
dc.typeResumo em anais de congresso (ALICE)
dc.date.updated2018-05-19T00:33:38Zpt_BR
dc.subject.thesagroUva
dc.ainfo.id967843
dc.ainfo.lastupdate2018-05-18
Appears in Collections:Resumo em anais de congresso (CPATSA)

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