Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/968075
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dc.contributor.authorSIGNOR, D.pt_BR
dc.contributor.authorCERRI, C. E. P.pt_BR
dc.date.accessioned2013-10-08T11:11:11Zpt_BR
dc.date.available2013-10-08T11:11:11Zpt_BR
dc.date.created2013-10-08pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationPesquisa Agropecuária Tropical, Goiania, v. 43, n. 3, p. 322-338, jul./set. 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/968075pt_BR
dc.descriptionThe greenhouse gases concentration in the atmosphere have significantly increased since the beginning of the Industrial Revolution. The most important greenhouse gases are CO2, CH4 and N2O, with CH4 and N2O presenting global warming potentials 25 and 298 times higher than CO2, respectively. Most of the N2O emissions take place in soils and are related with agricultural activities. So, this review article aimed at presenting the mechanisms of N2O formation and emission in agricultural soils, as well as gathering and discussing information on how soil management practices may be used to reduce such emissions. The N2O formation in the soil occurs mainly through nitrification and denitrification processes, which are influenced by soil moisture, temperature, oxygen concentration, amount of available organic carbon and nitrogen and soil C/N ratio. Among these factors, those related to soil could be easily altered by management practices. Therefore, understanding the processes of N2O formation in soils and the factors influencing these emissions is fundamental to develop efficient strategies to reduce N2O emissions in agricultural soils.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEmissão de gasespt_BR
dc.subjectNatural resourcept_BR
dc.titleNitrous oxide emissions in agricultural soils: a review.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-10-22T11:11:11Zpt_BR
dc.subject.thesagroSolopt_BR
dc.subject.thesagroRecurso naturalpt_BR
dc.subject.thesagroDesnitrificaçãopt_BR
dc.subject.thesagroEfeito Estufapt_BR
dc.subject.thesagroNitrificaçãopt_BR
dc.subject.nalthesaurusSoilpt_BR
riaa.ainfo.id968075pt_BR
riaa.ainfo.lastupdate2013-10-22pt_BR
dc.contributor.institutionDIANA SIGNOR DEON, CPATSA; CARLOS EDUARDO PELLEGRINO CERRI, USP-ESALQ.pt_BR
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