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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | PEDREIRA, M. dos S. | pt_BR |
dc.contributor.author | OLIVEIRA, S. G. de | pt_BR |
dc.contributor.author | PRIMAVESI, O. M. A. S. P. R. | pt_BR |
dc.contributor.author | LIMA, M. A. de | pt_BR |
dc.contributor.author | FRIGHETTO, R. T. S. | pt_BR |
dc.contributor.author | BERCHIELLI, T. T. | pt_BR |
dc.date.accessioned | 2013-10-16T11:11:11Z | pt_BR |
dc.date.available | 2013-10-16T11:11:11Z | pt_BR |
dc.date.created | 2013-10-16 | pt_BR |
dc.date.issued | 2013 | pt_BR |
dc.identifier.citation | Revista Brasileira de Zootecnia, v. 42, n.8, p. 592-598, 2013. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/968738 | pt_BR |
dc.description | sing sorghum silage, the effect of roughage/concentrate ratios was evaluated on nutrient intake, digestibility, ruminal parameters and methane production by beef cattle. Three treatments (0, 30 and 60% of concentrate in DM of the diet) were distributed in three Latin squares, with nine animals and three periods. Dry matter intake increased as the grain concentration in diet increased; pH showed opposite behavior. Methane emissions were lower for animals fed the diet exclusively with sorghum silage as compared with those fed 30% of concentrate, but was similar to that of animals receiving 60% of concentrate. Losses of ingested gross energy as methane were reduced by 33% when grain concentration was increased in the diet. Concentrations of propionic and butyric acids were greater in diets with grain concentrate; acetic acid concentration was not affected. Concentrate in diet increases available energy for the metabolism, measured by lower losses of ingested gross energy as ruminal methane. | eng |
dc.language.iso | eng | pt_BR |
dc.rights | openAccess | pt_BR |
dc.subject | Global greenhouse gases | pt_BR |
dc.subject | Nutritional value | pt_BR |
dc.subject | SF6 | pt_BR |
dc.title | Methane emissions and estimates of ruminal fermentation parameters in beef cattle fed different dietary concentrate levels. | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.date.updated | 2015-10-22T11:11:11Z | pt_BR |
dc.subject.nalthesaurus | rumen fermentation | pt_BR |
riaa.ainfo.id | 968738 | pt_BR |
riaa.ainfo.lastupdate | 2015-10-22 | pt_BR |
dc.contributor.institution | MÁRCIO DOS SANTOS PEDREIRA, Universidade Estadual do Sudoete da Bahia | pt_BR |
dc.contributor.institution | SIMONE GISELE DE OLIVEIRA, Universidade Federal do Paraná | eng |
dc.contributor.institution | ODO MARIA ARTUR S P R PRIMAVESI, CPPSE | eng |
dc.contributor.institution | MAGDA APARECIDA DE LIMA, CNPMA | eng |
dc.contributor.institution | ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA | eng |
dc.contributor.institution | TELMA TERESINHA BERCHIELLI, Unesp. | eng |
Aparece en las colecciones: | Artigo em periódico indexado (CPPSE)![]() ![]() |
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PROCI2013.00145.pdf | 288.76 kB | Adobe PDF | ![]() Visualizar/Abrir |