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dc.contributor.authorMACIEL, E. da S.pt_BR
dc.contributor.authorSAVAY-DA-SILVA, L. K.pt_BR
dc.contributor.authorVASCONCELOS, J. S.pt_BR
dc.contributor.authorSONATI, J. G.pt_BR
dc.contributor.authorGALVÃO, J. A.pt_BR
dc.contributor.authorLIMA, L. K. F. dept_BR
dc.contributor.authorOETTERER, M.pt_BR
dc.date.accessioned2013-10-17T11:11:11Zpt_BR
dc.date.available2013-10-17T11:11:11Zpt_BR
dc.date.created2013-10-17pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationFood Science and Technology, Campinas, v. 33, n. 3, p. 451-456, July/Sept. 2013.pt_BR
dc.identifier.issn0101-2061pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/968810pt_BR
dc.descriptionThe aim of this study was to evaluate the associations between the products? market price and attributes related to fish purchase and consumption within a university community in Brazil. A structured questionnaire consisting of a five-point Likert scale was used. It was previously tested and made available to the university community via the Internet. The sample comprised 1966 voluntaries including university students and faculty and staff members. A descriptive analysis of data was performed using Spearman?s correlation analysis. The results showed that the majority of the respondents (56%) consume fish at home; some consume fish at restaurants (39%), and 5% at family or friends? houses, reinforcing the idea that variables such as culture and reference groups are fundamental determinants of purchase and consumption behavior. It was identified a significant (p < 0.001) and very strong correlation between the attributes price and nutritional value (r = 0.92); price and availability at the usual places of purchase (r = 0.92); price and packaging (r = 0.92); price and brand name (r = 0.91); and price and of the Federal Inspection stamp (r = 0.91) and a low positive correlation (p < 0.001) between the price variable and the initiative for fish traceability (r = 0.16). This study demonstrated that the price of fish is associated with the quality of the product and the attributes related to it such as packaging, nutritional value, and availability of the product in the market.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleRelationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-10-18T11:11:11Zpt_BR
dc.subject.thesagroPeixept_BR
dc.subject.thesagroConsumo alimentarpt_BR
dc.subject.thesagroPreferência alimentarpt_BR
riaa.ainfo.id968810pt_BR
riaa.ainfo.lastupdate2013-10-18pt_BR
dc.contributor.institutionERIKA DA SILVA MACIEL, ESALQ; LUCIANA KIMIE SAVAY-DA-SILVA, ESALQ; JULIANA SANTOS VASCONCELOS, ESALQ; JAQUELINE GIRNOS SONATI, UNICAMP; JULIANA ANTUNES GALVÃO, ESALQ; LEANDRO KANAMARU FRANCO DE LIMA, CNPASA; MARÍLIA OETTERER, ESALQ.pt_BR
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