Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/968979
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dc.contributor.authorCZAIKOSKI, K.pt_BR
dc.contributor.authorLEITE, R. S.pt_BR
dc.contributor.authorMANDARINO, J. M. G.pt_BR
dc.contributor.authorCARRÃO-PANIZZI, M. C.pt_BR
dc.contributor.authorSILVA, J. B. dapt_BR
dc.contributor.authorIDA, E. I.pt_BR
dc.contributor.otherKARINA CZAIKOSKI, UEL; RODRIGO SANTOS LEITE, CNPSO; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL.pt_BR
dc.date.accessioned2013-10-21T11:11:11Zpt_BR
dc.date.available2013-10-21T11:11:11Zpt_BR
dc.date.created2013-10-21pt_BR
dc.date.issued2013pt_BR
dc.identifier.other42550pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/968979pt_BR
dc.description.uribitstream/item/91281/1/2013-industrial-crops-products-v45p472.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIndustrial Crops and Products, v. 45, p. 472-476, 2013.pt_BR
dc.relation.ispartofEmbrapa Trigo - Artigo em periódico indexado (ALICE)pt_BR
dc.subjectGrains of vegetable-type soybeanpt_BR
dc.subjectThermal processing.pt_BR
dc.titleCanning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.pt_BR
dc.typeArtigo em periódico indexado (ALICE)pt_BR
dc.date.updated2013-10-22T11:11:11Zpt_BR
dc.subject.nalthesaurushardnesspt_BR
dc.subject.nalthesauruscanningpt_BR
dc.subject.nalthesauruscolorpt_BR
dc.subject.nalthesaurussucrose.pt_BR
dc.ainfo.id968979pt_BR
dc.ainfo.lastupdate2013-10-22pt_BR
Appears in Collections:Artigo em periódico indexado (CNPT)

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