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dc.contributor.authorASSIS, G. M. L. dept_BR
dc.contributor.authorVALENTIM, J. F.pt_BR
dc.contributor.authorANDRADE, C. M. S. dept_BR
dc.date.accessioned2013-11-07T11:11:11Zpt_BR
dc.date.available2013-11-07T11:11:11Zpt_BR
dc.date.created2013-11-07pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationTropical Grasslands-Forrajes Tropicales, Cali, v. 1, n. 1, p. 39-41, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/970780pt_BR
dc.descriptionForage peanut (Arachis pintoi) is a forage legume of relatively recent use in beef and dairy cattle feeding. Although it is native exclusively to Brazil, the first culti-var, Amarillo, was released in Australia in 1987. Forage peanut has a great number of favorable attributes for establishing grass-legume mixtures, which guarantee the persistence and high yields of high quality forage in cultivated pastures. Therefore, studies with this species have intensified in many tropical regions of the world (Assis and Valentim 2009). In the state of Acre, western Brazilian Amazon, 137,000 ha are cultivated with forage peanut, cv. Belmonte, benefiting thousands of producers, with an annual economic impact of USD 46M (Embrapa 2012). Social and environmental impacts resulting from the use of this legume are also highly positive. However, despite the success achieved in mixed pastures with for-age peanut, expansion of the area sown has been rela-tively slow because vegetative propagation using stolons is labor-intensive and requires large quantities of limited vegetative material. In Brazil, Embrapa has coordinated the development of new forage peanut cultivars and their evaluation in different biomes. The objective of this work is to present a new cultivar of forage peanut propa-gated by seeds, developed by Embrapa for use in tropical regions, in partnership with Unipasto (Association for Promotion of Forage Breeding Research).pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectForage peanutpt_BR
dc.subjectCacahuetes forrajerospt_BR
dc.subjectArachis pintoi cv Mandobipt_BR
dc.subjectBRS Mandobipt_BR
dc.subjectAcrept_BR
dc.subjectAmazônia Ocidentalpt_BR
dc.subjectWestern Amazonpt_BR
dc.subjectAmazonia Occidentalpt_BR
dc.subjectLeguminosas forrajeraspt_BR
dc.subjectNueva variedadpt_BR
dc.subjectNutrición animalpt_BR
dc.titleBRS Mandobi: a new forage peanut cultivar propagated by seeds for the tropics.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-06-26T11:11:11Zpt_BR
dc.subject.thesagroNutrição animalpt_BR
dc.subject.thesagroLeguminosa forrageirapt_BR
dc.subject.thesagroVariedadept_BR
dc.subject.nalthesaurusAnimal nutritionpt_BR
dc.subject.nalthesaurusForage legumespt_BR
dc.subject.nalthesaurusArachis pintoipt_BR
dc.subject.nalthesaurusNew varietypt_BR
dc.description.notesPublicado também nos Anais do 22º INTERNATIONAL GRASSLAND CONGRESS, Sidney, 2013.pt_BR
riaa.ainfo.id970780pt_BR
riaa.ainfo.lastupdate2017-06-26pt_BR
dc.contributor.institutionGISELLE MARIANO LESSA DE ASSIS, CPAF-AC; JUDSON FERREIRA VALENTIM, CPAF-AC; CARLOS MAURICIO SOARES DE ANDRADE, CPAF-AC.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CPAF-AC)

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