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dc.contributor.authorSILVA, S. L.pt_BR
dc.contributor.authorBONIN, M. N.pt_BR
dc.contributor.authorGOMES, R. da C.pt_BR
dc.contributor.authorMAZON, M. R.pt_BR
dc.contributor.authorLEME, T. M. C.pt_BR
dc.contributor.authorBALAGE, J. M.pt_BR
dc.contributor.authorMARTELLO, L. S.pt_BR
dc.contributor.authorFERRAZ, J. B. S.pt_BR
dc.contributor.authorLEME, P. R.pt_BR
dc.date.accessioned2013-11-28T11:11:11Zpt_BR
dc.date.available2013-11-28T11:11:11Zpt_BR
dc.date.created2013-11-28pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationJournal of Animal Science v.91, (E - Supplement 2)pt_BR
dc.identifier.citationJournal of Dairy Science, v.96, (E - Supplement 1), p.577, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/972420pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleVisible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-11-28T11:11:11Zpt_BR
dc.subject.thesagroCarcaçapt_BR
dc.description.notesTH302pt_BR
riaa.ainfo.id972420pt_BR
riaa.ainfo.lastupdate2013-11-28pt_BR
dc.contributor.institutionUniversity of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionUniversity of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionRODRIGO DA COSTA GOMES, CNPGCpt_BR
dc.contributor.institutionUniversity of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionUniversity of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionUniversity of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionUniversity of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionUniversity of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionUniversity of Sao Paulo, Pirassununga, SP, Brazil.pt_BR
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