Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/972757
Título: Molecular diversity in Coffea canephora germplasm conserved and cultivated in Brazil.
Autor: SOUZA, F. de F.
CAIXETA, E. T.
FERRÃO, L. F. V.
PENA, G. F.
SAKIYAMA, N. S.
ZAMBOLIM, E. M.
ZAMBOLIM, L.
CRUZ, C. D.
Afiliación: FLAVIO DE FRANCA SOUZA, CPATSA; EVELINE TEIXEIRA CAIXETA, SAPC; LUÍS FELIPE VENTORIM FERRÃO, ESALQ; GUILHERME FERREIRA PENA, UENF; NEY SUSSUMU SAKIYAMA, UFV; EUNIZE MACIEL ZAMBOLIM, UFV; LAÉRCIO ZAMBOLIM, UFV; COSME DAMIÃO CRUZ, UFV.
Año: 2013
Referencia: Crop Breeding and Applied Biotechnology, v. 13, p. 221-227, 2013.
Descripción: This work aimed to characterize accessions that represent the C. canephora germplasm conserved and cultivated in Brazil. A total of 130 accessions from germplasm banks of IAC (São Paulo), UFV (Minas Gerais) and also collected in plantations of the State of Espírito Santo and Rondônia were evaluated with a set of 20 new microsatellite primers. Multivariate methods were used to estimate the relationship among the accessions. High level of polymorphism and two major diversity clusters were identified. First cluster was composed by the accessions conserved in the IAC and UFV collections and the second was formed by accessions collected in areas under cultivation. Accessions from Espírito Santo and Rondônia were clear separated, composing two subclusters. Despite the great polymorphism found in Brazilian plantations, the diversity may be increased, because a new threshold in the genetic gains is expected on breeding programs with the intensification of the use of conserved germplasm.
Thesagro: Café
Café Robusta
Palabras clave: Diversidade genética
Marcadores microssatélites
Melhoramento genético
Coffee
Tipo de Material: Artigo de periódico
Acceso: openAccess
Aparece en las colecciones:Artigo em periódico indexado (CPATSA)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Flavio20131.pdf743.39 kBAdobe PDFVista previa
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace