Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/973171
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dc.contributor.authorFOCK, Tpt_BR
dc.contributor.authorFUCHS, C.pt_BR
dc.contributor.authorFELDKAMP, C. R.pt_BR
dc.contributor.authorBUNGENSTAB, D. J.pt_BR
dc.date.accessioned2013-12-09T11:11:11Zpt_BR
dc.date.available2013-12-09T11:11:11Zpt_BR
dc.date.created2013-12-09pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationAdvances in Animal Biosciences, v. 4, n.2, p. 287, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/973171pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectBovinospt_BR
dc.titleResources efficiency comparison on beef production in Germany, Argentina and Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-12-09T11:11:11Zpt_BR
dc.description.notesIn: GREENHOUSE GASES AMD ANIMAL AGRICULTURE CONFERENCE, 5., 2013, Dublin. Proceedings... Dublin: Cambridge University Press, 2013. p.287.pt_BR
riaa.ainfo.id973171pt_BR
riaa.ainfo.lastupdate2013-12-09pt_BR
dc.contributor.institutionNeubrandenburg University of Applied Sciences, Neubrandenburg, Germany; Neubrandenburg University of Applied Sciences, Neubrandenburg, Germany; Universidad de Concenpción del Uruguay, Concepción del Uruguay - Entrerios, Argentina; DAVI JOSE BUNGENSTAB, CNPGC.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPGC)

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