Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/974151
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSANTOS, J. F.pt_BR
dc.contributor.authorCASTRO, P. F.pt_BR
dc.contributor.authorLEAL, A. L. G.pt_BR
dc.contributor.authorFREITAS JÚNIOR, A. C. V. dept_BR
dc.contributor.authorLEMOS, D.pt_BR
dc.contributor.authorCARVALHO JÚNIOR, L. B.pt_BR
dc.contributor.authorBEZERRA, R. S.pt_BR
dc.date.accessioned2013-12-17T11:11:11Zpt_BR
dc.date.available2013-12-17T11:11:11Zpt_BR
dc.date.created2013-12-17pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationAquaculture International, v. 21, p. 563-577, 2013.pt_BR
dc.identifier.issn0967-6120pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/974151pt_BR
dc.descriptionThe effect of different dietary concentrations of shrimp protein hydrolysate (SPH) on digestive enzyme activity of Nile tilapia juveniles was evaluated.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleDigestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-12-17T11:11:11Zpt_BR
dc.subject.thesagroAqüiculturapt_BR
dc.subject.thesagroDigestãopt_BR
dc.subject.thesagroPeixept_BR
riaa.ainfo.id974151pt_BR
riaa.ainfo.lastupdate2013-12-17pt_BR
dc.contributor.institutionJULIANA FERREIRA SANTOS, UFRPE; PATRICIA FERNANDES DE CASTRO, CPAMN; ALBINO LUCIANI GONÇALVES LEAL, CHESF; AUGUSTO CÉZAR VASCONCELOS DE FREITAS JÚNIOR; DANIEL LEMOS; LUIZ BEZERRA CARVALHO JÚNIOR; RANILSON SOUZA BEZERRA.pt_BR
Appears in Collections:Artigo em periódico indexado (CPAMN)

Files in This Item:
File Description SizeFormat 
Digestive1049901295892.pdf309.15 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace