Characterization of soil microbiological processes during different phases of the cultivation system (slash & burning) in the Bragantina zone of the state of Pará, Brazil.

Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/976297

Registro completo de metadados

Campo DC	Valor	Idioma
dc.contributor.author	DIEKMANN, U.
dc.contributor.author	CHU, E. Y.
dc.date.accessioned	2022-07-08T18:20:40Z	-
dc.date.available	2022-07-08T18:20:40Z	-
dc.date.created	2014-01-15
dc.date.issued	1993
dc.identifier.citation	In: SHIFT-WORKSHOP, 1., 1993, Belém, PA. Summaries of lectures and posters... [S.l.]: German/Brazilian Cooperation in Environmental Research and Technology, 1993.
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/976297	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Corte e queima
dc.subject	Região bragantina
dc.title	Characterization of soil microbiological processes during different phases of the cultivation system (slash & burning) in the Bragantina zone of the state of Pará, Brazil.
dc.type	Artigo em anais e proceedings
dc.subject.thesagro	Solo
dc.format.extent2	p. 157-158.
riaa.ainfo.id	976297
riaa.ainfo.lastupdate	2022-07-08
dc.contributor.institution	ULRICH DIEKMANN
dc.contributor.institution	ELIZABETH YING CHU, CPATU.	eng
Aparece nas coleções:	Artigo em anais de congresso (CPATU)

Arquivos associados a este item:

Arquivo	Descrição	Tamanho	Formato
Characterization-of-soil-microbiological-processes.pdf		604.61 kB	Adobe PDF	Visualizar/Abrir