Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/976459
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCASTANHA, R. F.pt_BR
dc.contributor.authorMORAIS, L. A. S. dept_BR
dc.contributor.authorMARIANO, A. P.pt_BR
dc.contributor.authorMONTEIRO, R. T. R.pt_BR
dc.contributor.otherRODRIGO FERNANDES CASTANHA, CNPMA; LILIA APARECIDA SALGADO DE MORAIS, CNPMA; ADRIANO PINTO MARIANO, FEQ-UNICAMP; REGINA TERESA ROSIM MONTEIRO, CENA-USP.pt_BR
dc.date.accessioned2014-01-16T11:11:11Zpt_BR
dc.date.available2014-01-16T11:11:11Zpt_BR
dc.date.created2014-01-16pt_BR
dc.date.issued2013pt_BR
dc.identifier.other12868pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/976459pt_BR
dc.descriptionAbstract: This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in cheese whey medium and compared two well known extraction methods of lipids from the culture medium. The highest yield of total lipids was 1.27 g.L-1 produced by Cryptococcus laurentii 11. A comparison was made between the two culture media: cheese whey and liquid YEPG, and two lipid extraction methods: Bligh and Dyer and Folch et al. for C. laurentii. The experiments were performed with 22 full factorial design using two factors and two levels. Lipid content was higher in cheese whey and there was no difference in the extraction methods statistically. The method of Bligh and Dyer was used in preference to Folch et al. as it resulted in larger mean of total lipids.pt_BR
dc.description.uribitstream/item/95441/1/2013AP42.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherBrazilian Archives of Biology and Technology, Curitiba, v. 56, n. 4, p. 629-636, 2013.pt_BR
dc.relation.ispartofEmbrapa Meio Ambiente - Artigo em periódico indexado (ALICE)pt_BR
dc.titleComparison of two lipid extraction methods produced by yeast in cheese whey.pt_BR
dc.typeArtigo em periódico indexado (ALICE)pt_BR
dc.date.updated2014-01-16T11:11:11Zpt_BR
dc.subject.thesagroLevedopt_BR
dc.subject.thesagroSoro de leitept_BR
dc.subject.thesagroÓleopt_BR
dc.subject.thesagroExtraçãopt_BR
dc.subject.nalthesaurusCheese wheypt_BR
dc.subject.nalthesaurusYeastspt_BR
dc.subject.nalthesaurusExtractionpt_BR
dc.ainfo.id976459pt_BR
dc.ainfo.lastupdate2014-01-16pt_BR
Appears in Collections:Artigo em periódico indexado (CNPMA)

Files in This Item:
File Description SizeFormat 
2013AP42.pdf83,84 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace