Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/976459
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dc.contributor.authorCASTANHA, R. F.pt_BR
dc.contributor.authorMORAIS, L. A. S. dept_BR
dc.contributor.authorMARIANO, A. P.pt_BR
dc.contributor.authorMONTEIRO, R. T. R.pt_BR
dc.date.accessioned2014-01-16T11:11:11Zpt_BR
dc.date.available2014-01-16T11:11:11Zpt_BR
dc.date.created2014-01-16pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationBrazilian Archives of Biology and Technology, Curitiba, v. 56, n. 4, p. 629-636, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/976459pt_BR
dc.descriptionAbstract: This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in cheese whey medium and compared two well known extraction methods of lipids from the culture medium. The highest yield of total lipids was 1.27 g.L-1 produced by Cryptococcus laurentii 11. A comparison was made between the two culture media: cheese whey and liquid YEPG, and two lipid extraction methods: Bligh and Dyer and Folch et al. for C. laurentii. The experiments were performed with 22 full factorial design using two factors and two levels. Lipid content was higher in cheese whey and there was no difference in the extraction methods statistically. The method of Bligh and Dyer was used in preference to Folch et al. as it resulted in larger mean of total lipids.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleComparison of two lipid extraction methods produced by yeast in cheese whey.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-01-16T11:11:11Zpt_BR
dc.subject.thesagroLevedopt_BR
dc.subject.thesagroSoro de leitept_BR
dc.subject.thesagroÓleopt_BR
dc.subject.thesagroExtraçãopt_BR
dc.subject.nalthesaurusCheese wheypt_BR
dc.subject.nalthesaurusYeastspt_BR
dc.subject.nalthesaurusExtractionpt_BR
riaa.ainfo.id976459pt_BR
riaa.ainfo.lastupdate2014-01-16pt_BR
dc.contributor.institutionRODRIGO FERNANDES CASTANHA, CNPMA; LILIA APARECIDA SALGADO DE MORAIS, CNPMA; ADRIANO PINTO MARIANO, FEQ-UNICAMP; REGINA TERESA ROSIM MONTEIRO, CENA-USP.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CNPMA)

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