Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/977456
Research center of Embrapa/Collection: Embrapa Caprinos e Ovinos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SANTOS, K. M. O. dos
VIEIRA, A. D. S.
OLIVEIRA, J. da
ROCHA, C. R. C.
LOPES, A. C. S.
BRUNO, L. M.
BORGES, M. de F.
FRANCO, B. D. G. M.
TODOROV, S.
Additional Information: KARINA MARIA OLBRICH DOS SANTOS, CNPC; Antonio D. S. Vieira, University of Sao Paulo (USP) - São Paulo, SP, Brazil; Jacqueline da Oliveira; Cíntia R. C. Rocha, Universidade Federal de Pernambuco (UFPE) - Recife, PE, Brasil; Ana C. S. Lopes, UFPE - Recife, PE, Brasil; LAURA MARIA BRUNO, CNPAT; MARIA DE FATIMA BORGES, CNPAT; Bernadette D. G. M. Franco; Svetoslav Todorov, USP - São Paulo, SP, Brazil.
Title: Characterization of bacteriocin production, safety and technological potential of two Enterococcus faecium stains isolated from Brazilian Artisanal Cheeses.
Publisher: In: IAFP ANNUAL MEETING, 2013, Charlotte, North Carolina. Abstracts... Des Moines: International Association for Food Protection, 2013. Ref. P2-117.
Language: en
Keywords: Produção artesanal
Queijo artesanal
Anti-Listeriamonocytogenes activity
Bacteriocin-like substance
Bactérias láticas
Bacteriocin
Cheese.
Thesagro: Tecnologia de alimento
Coalho
NAL Thesaurus: Enterococcus faecalis
Enterococcus faecium
Lactic acid bacteria.
Data Created: 2014-01-27
Appears in Collections:Resumo em anais de congresso (CNPC)

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